Discover authentic Bangladeshi dishes prepared with rich spices, fresh ingredients, and traditional recipes in the heart of Shanklin Old Village.
Explore our full selection of appetisers, starters, biryanis, tandoori-style grilled dishes, traditional curries, house specials, vegetable dishes, rice, breads, drinks, English dishes, and set meals.
Both takeaway and dine-in/table prices are shown clearly for easy comparison. Some items may be available for takeaway only where a table price has not been provided.
Our dishes may contain gluten, crustaceans, eggs, fish, lupin, milk, mustard, nuts, fresh cream, coconut, almond, sesame seeds, and peanuts. Please inform us of any allergies when making your order.
Crispy lentil crackers, the perfect start.
Mint sauce, onion salad, mango chutney, and tamarind sauce.
Traditional spicy lime and mango pickle.
Crispy sliced onions in spiced gram flour, deep-fried until golden.
Succulent meat marinated in spiced yoghurt and cooked in a traditional tandoori oven.
Minced lamb blended with herbs and spices, cooked on skewers in a traditional tandoori oven.
A deluxe trio of chicken tikka, lamb tikka, and seekh kebab.
Crispy pastry triangles with seasoned vegetable or meat filling.
Spiced prawns served on fluffy fried bread.
King prawns served on fluffy fried bread.
Clay-oven roasted king prawns in a rich spiced blend.
Cooked with basmati rice and spices, served with a mixed vegetable curry.
Chicken tikka, lamb tikka, and prawns mixed together.
Marinated in signature spices and roasted in the clay oven.
Grilled pieces served with roasted onions.
Chicken tikka, lamb tikka, tandoori chicken, and seekh kebab. Served with plain naan.
Skewered with onions, tomatoes, and peppers for a smoky finish.
Traditional on-the-bone chicken roasted for maximum tenderness.
Cottage cheese cubes marinated and cooked in a traditional clay oven.
Delicately spiced jumbo prawns locked with rich grilled flavours.
Stir-fried hot dry dish.
Choose your preferred curry style with chicken, lamb, prawn, tikka, or tiger prawn.
A deluxe mix of tiger prawns, lamb, and chicken tikka in a thick, medium sauce.
Chicken tikka in a fiery garlic sauce with peppers, onions, and fresh chillies.
King prawns cooked with spinach, fenugreek, and a hint of lemon butter.
Tilapia fillets in an aromatic ginger, garlic, and tomato sauce.
Tilapia fillets cooked in a lightly spiced coconut-based sauce, medium hot.
Grilled meat in our famous rich, creamy, mild tomato sauce.
Silky, buttery sauce. Available mild or spicy.
Cooked with fresh chillies and peppers for a hot, zesty finish.
Cooked with onions, capsicum, and tomatoes. Medium hot.
Mild and minty.
Cooked with hot naga chilli for a rich, spicy flavour. Very hot.
Medium spiced chicken cooked with fresh ginger, garlic, and herbs.
Hot curry.
Aromatic blend of balti spices. Served with a fresh plain naan.
A mild, velvety dish cooked with red wine, cream, and almonds.
Some vegetable dishes are available as main or side portions.
Medium-hot with plenty of seasoned onions.
A hot dish with paneer and fresh green chillies.
Rice, breads, and sides.
Table price not listed in the provided table menu proof.
2 Poppadoms, Onion Bhajee, Chicken Tikka Starter, Chicken Tikka Masala, Lamb Bhuna, Vegetable Curry, Bombay Aloo, Pilau Rice, and Plain Naan.
Takeaway price shown. Table price was not listed in the provided table menu proof.
Visit us at 105 High Street, Shanklin, Isle of Wight, PO37 6NS. Open 7 days a week from 5:00pm - 11:00pm.
Call 01983 723142
Old Village Spice serves authentic Bangladeshi cuisine in the heart of Shanklin Old Village, offering rich flavours, fresh ingredients, and warm hospitality every evening.
Old Village Spice serves authentic Bangladeshi cuisine in the heart of Shanklin Old Village, offering rich flavours, fresh ingredients, and warm hospitality every evening.